tag:blogger.com,1999:blog-11672202494674262922024-02-18T20:45:44.992-08:00Top Cooking RecipesAnonymoushttp://www.blogger.com/profile/06242431570096898302noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1167220249467426292.post-44619054207087416892013-12-12T20:54:00.003-08:002015-10-19T21:09:55.381-07:00Sunshine Cupcakes<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPRsB1xPbauA17dDg6Ft8ys5GchyphenhyphenCYpRgii3wAWojzTzZO5fgfE420QazmENMNxuHTG3x2Cut3AMJZll77eDpQBSt09TBFzHH9gCC8AYA7c9FmavpDjVbjLESjdxBu7Qs_iCrKV7vskZU4/s1600/3285279509_3c6bb2eb84.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPRsB1xPbauA17dDg6Ft8ys5GchyphenhyphenCYpRgii3wAWojzTzZO5fgfE420QazmENMNxuHTG3x2Cut3AMJZll77eDpQBSt09TBFzHH9gCC8AYA7c9FmavpDjVbjLESjdxBu7Qs_iCrKV7vskZU4/s320/3285279509_3c6bb2eb84.jpg" width="320" /> </a><b><u>Ingredients</u></b></div>
1 (18.25 ounce) package French vanilla cake mix<br />
2 tablespoons graham cracker crumbs<br />
11/2 cups water<br />
3 egg whites<br />
24 milk chocolate candy kisses<br />
1/2 cup graham cracker crumbs<br />
1 (7 ounce) jar marshmallow creme <br />
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Directions<br />
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.<br />
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In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.<br />
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Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.<br />
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Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow cream. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.<br />
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(<a href="http://www.flickr.com/photos/swimparallel/3285279509" rel="nofollow">Image Credit</a>)</div>
Anonymoushttp://www.blogger.com/profile/06242431570096898302noreply@blogger.com0tag:blogger.com,1999:blog-1167220249467426292.post-60991441152629704932013-12-12T20:49:00.000-08:002015-10-19T21:10:09.099-07:00Chocolate Cupcakes with Caramel Frosting<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYKGrbcSIxQB6csd2Pw0aXyBjmJaLbeVNculHnMW-A3dBwicHLa27CG6LBWXvScOH7LRnZKG8N1bmjPahssgY7L9um5X5Ktb7XZMwbHKGe_ZfgGf_cvMkvOIUQLECSj-egY-w9NMy47MeP/s1600/5019163723_32c62104c3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYKGrbcSIxQB6csd2Pw0aXyBjmJaLbeVNculHnMW-A3dBwicHLa27CG6LBWXvScOH7LRnZKG8N1bmjPahssgY7L9um5X5Ktb7XZMwbHKGe_ZfgGf_cvMkvOIUQLECSj-egY-w9NMy47MeP/s320/5019163723_32c62104c3.jpg" width="320" /></a></div>
<b><u>Ingredients</u></b><br />
1 cup white sugar<br />
2 cups all-purpose flour<br />
1/4 cup unsweetened cocoa powder<br />
2 teaspoons baking soda<br />
1 cup water<br />
2 tablespoons grape jelly<br />
1 cup mayonnaise<br />
1 teaspoon vanilla extract<br />
1/4 cup butter, melted<br />
1/3 cup half-and-half cream<br />
3/4 cup packed brown sugar<br />
1/2 teaspoon vanilla extract<br />
1 3/4 cups confectioners’ sugar<br />
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<b><u>Directions</u></b><br />
Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper baking cups.<br />
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In a large bowl, stir together the white sugar, flour, cocoa, and baking soda. Make a well in the center, and pour in the water, grape jelly, mayonnaise, and 1 teaspoon of vanilla. Mix just until blended. Spoon the batter into the prepared cups, dividing evenly.<br />
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Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.<br />
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Make the frosting while the cupcakes cool. Combine the butter, half-and-half and brown sugar in a medium saucepan. Bring to a boil, stirring frequently. Remove from the heat and stir in the confectioners’ sugar and vanilla. Set the pan over a bowl of ice water and whisk or beat with an electric mixer until fluffy. Frost cupcakes when they are completely cool.<br />
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(<a href="http://www.flickr.com/photos/veganfeast/5019163723/" rel="nofollow">Image Credit</a>)</div>
Anonymoushttp://www.blogger.com/profile/06242431570096898302noreply@blogger.com0tag:blogger.com,1999:blog-1167220249467426292.post-27687426029778987612013-12-12T20:44:00.000-08:002015-10-19T21:10:15.651-07:00Brownie Batter Cupcake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit6HLX2OtkmFaaVGa-sz5r1zVw2p5WitHUI9nJgbF5kCkP27MhH5rNnbs7tQeDrga6wBCEghMr3INaCmdXta3SZrWU4N6cLhM_qULxfDRNimGDZkkV-AzHWzqKygH6zH42VZKJHOIcIXO8/s1600/4019478372_93dbd1e4c1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit6HLX2OtkmFaaVGa-sz5r1zVw2p5WitHUI9nJgbF5kCkP27MhH5rNnbs7tQeDrga6wBCEghMr3INaCmdXta3SZrWU4N6cLhM_qULxfDRNimGDZkkV-AzHWzqKygH6zH42VZKJHOIcIXO8/s320/4019478372_93dbd1e4c1.jpg" width="320" /> </a><u><b>Ingredients</b></u></div>
1 (19.5 ounce) package brownie mix<br />
2 eggs<br />
1/2 cup canola oil<br />
1/4 cup water<br />
1 (18.25 ounce) package white cake mix<br />
2 tablespoons canola oil<br />
11/3 cups water<br />
3 egg whites<br />
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<b><u>Directions</u></b><br />
Preheat an oven to 350 degrees F (175 degrees C). Line 48 muffin cups with paper liners.<br />
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Whisk together the brownie mix, 2 eggs, 1/2 cup canola oil, and 1/4 cup water in a bowl. Stir just until fully incorporated, about 50 strokes set aside.<br />
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Mix the cake mix, 2 tablespoons canola oil, 1 1/3 cup water, and 3 egg whites in a large bowl with an electric mixer on low speed until combined. Mix on medium speed for 2 minutes.<br />
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Spoon the brownie batter into prepared muffin cups, filling each cup 1/3 full. Spoon the cake batter over the brownie batter, until muffin cups are each 2/3 full.<br />
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Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.<br />
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(<a href="http://www.flickr.com/photos/dbgg1979/4019478372" rel="nofollow">Image Credit</a>) </div>
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Anonymoushttp://www.blogger.com/profile/06242431570096898302noreply@blogger.com0tag:blogger.com,1999:blog-1167220249467426292.post-63977062350400027692013-12-12T20:37:00.002-08:002015-10-19T21:10:22.583-07:00Dark Chocolate Bacon Cupcakes<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqmcfnODjy-4mMgUPT8lwksdYWGi83w4S1RMxLNY4Sr7L9aAFjd-wdS6z6EpWMvx31ZSJgL1tgMp7ly03P5bviNG0Pm2hL-fwyPiqABSBuryw_TyDHFJDd_CTDlUqu3JCiElhzhfiISrJC/s1600/4233393519_294ab94ac7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqmcfnODjy-4mMgUPT8lwksdYWGi83w4S1RMxLNY4Sr7L9aAFjd-wdS6z6EpWMvx31ZSJgL1tgMp7ly03P5bviNG0Pm2hL-fwyPiqABSBuryw_TyDHFJDd_CTDlUqu3JCiElhzhfiISrJC/s320/4233393519_294ab94ac7.jpg" width="320" /> </a><u><b>Ingredients</b></u></div>
12 slices bacon<br />
2 cups all-purpose flour<br />
3/4 cup unsweetened cocoa powder<br />
2 cups white sugar<br />
2 teaspoons baking soda<br />
1 teaspoon baking powder<br />
1/2 teaspoon sea salt<br />
2 eggs<br />
1 cup cold, strong, brewed coffee<br />
1 cup buttermilk<br />
1/2 cup vegetable oil<br />
1 tablespoon unsweetened cocoa powder, for dusting <br />
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<u><b>Directions</b></u><br />
Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.<br />
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In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.<br />
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Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder.<br />
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(<a href="http://www.flickr.com/photos/seelensturm/4233393519" rel="nofollow">Image Credit</a>)</div>
Anonymoushttp://www.blogger.com/profile/06242431570096898302noreply@blogger.com0tag:blogger.com,1999:blog-1167220249467426292.post-24496955396463319702013-12-12T20:33:00.001-08:002015-10-19T21:10:30.299-07:00Spice Cupcakes<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTaGsVOcpicM5BB-yBK8ucwR0_MhozueH7jIzl6_pLxOUY80Wx4fDi0iEErMFZk3iqt0g9IAGeGJoR5VBwnlG6ErWBUR-79S64aVJ8fC59nzzVVkB3X1l7Jl_sGKbNPp1mE3uGCuvsHnlC/s1600/5356365638_9f301823de.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTaGsVOcpicM5BB-yBK8ucwR0_MhozueH7jIzl6_pLxOUY80Wx4fDi0iEErMFZk3iqt0g9IAGeGJoR5VBwnlG6ErWBUR-79S64aVJ8fC59nzzVVkB3X1l7Jl_sGKbNPp1mE3uGCuvsHnlC/s320/5356365638_9f301823de.jpg" width="320" /></a></div>
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<b><u>Ingredients</u></b><br />
1 1/2 cups all-purpose flour<br />
1/2 cup cornstarch<br />
2 teaspoons baking powder<br />
1 teaspoon ground cinnamon<br />
4 pinches ground nutmeg<br />
4 pinches salt<br />
12 tablespoons butter<br />
11/3 cups sugar<br />
4 eggs<br />
1 teaspoon vanilla extract<br />
1/2 cup milk<br />
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<b><u>Directions</u></b><br />
Preheat oven to 350 degrees F (175 degrees C). Line 15 muffin cups with paper muffin liners.<br />
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Sift the flour, cornstarch , baking powder, cinnamon, nutmeg, and salt together in a bowl.<br />
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Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture alternately with the milk. Pour the batter into the prepared muffin cups.<br />
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Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes.<br />
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(<a href="http://www.flickr.com/photos/_melsharlene/5356365638" rel="nofollow">Image Credit</a>)</div>
Anonymoushttp://www.blogger.com/profile/06242431570096898302noreply@blogger.com0tag:blogger.com,1999:blog-1167220249467426292.post-1877919758077656722013-12-12T20:27:00.003-08:002015-10-19T21:10:38.254-07:00Vanilla Cupcake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaOPUI_9-AvBa839FtN_BC2LhAGKsos-o9Ir207-tfBOZWUcmbdTTDGLtN2TLFmGhK_kqamBT8r-nNvNp2wUOTYeKkavg4-ues1eiK9cnw74FKUUTuwtjcbIB27M0AR9b3tA5Tiz6JUuVS/s1600/3282216795_a90d5f4249.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaOPUI_9-AvBa839FtN_BC2LhAGKsos-o9Ir207-tfBOZWUcmbdTTDGLtN2TLFmGhK_kqamBT8r-nNvNp2wUOTYeKkavg4-ues1eiK9cnw74FKUUTuwtjcbIB27M0AR9b3tA5Tiz6JUuVS/s320/3282216795_a90d5f4249.jpg" width="320" /> </a><b><u>Ingredients</u></b></div>
2/3 cup butter, softened<br />
3/4 cup superfine sugar<br />
1 1/2 cups self-rising flour<br />
3 eggs<br />
1 teaspoon vanilla extract<br />
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<b><u>Directions</u></b></div>
Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.<br />
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In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.<br />
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Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.<br />
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(<a href="http://www.flickr.com/photos/35323150@N02/3282216795" rel="nofollow">Image Credit</a>)</div>
Anonymoushttp://www.blogger.com/profile/06242431570096898302noreply@blogger.com0tag:blogger.com,1999:blog-1167220249467426292.post-32899125718232460832013-12-12T20:21:00.003-08:002015-10-19T21:10:46.061-07:00Claudia’s Yummy Frosting for Cakes<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ3un9q0YOOEWQmfGbwJGBKz_etsldA4uGIyUjKl_8HxMJZJjjT2pLvj3PmXrkyhFUX7M9Ex6GsndI16lRCOSEa0oLQ34iXpFeMIKruWO6E97kcxrBRbppceGwuWPYyM35_w1JL1ECKsnk/s1600/4531471528_686ef861e3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ3un9q0YOOEWQmfGbwJGBKz_etsldA4uGIyUjKl_8HxMJZJjjT2pLvj3PmXrkyhFUX7M9Ex6GsndI16lRCOSEa0oLQ34iXpFeMIKruWO6E97kcxrBRbppceGwuWPYyM35_w1JL1ECKsnk/s320/4531471528_686ef861e3.jpg" width="320" /> </a><u><b>Ingredients</b></u></div>
4 cups confectioners sugar<br />
1 cup shortening<br />
2 egg whites<br />
1/2 teaspoon salt<br />
2 teaspoons vanilla extract<br />
2 1/2 tablespoons cake flour<br />
1/4 cup low-fat milk<br />
2 drops any color food coloring(optional) <br />
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<u><b>Directions</b></u></div>
In a large bowl, combine the confectioners’ sugar, shortening, egg whites, salt, vanilla, flour and milk. Beat with an electric mixer, gradually increasing to high speed, until light, fluffy and smooth, about 5 minutes. Stir in desired amount of food coloring.<br />
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(<a href="http://www.flickr.com/photos/veganfeast/4531471528" rel="nofollow">Image Credit</a>)</div>
Anonymoushttp://www.blogger.com/profile/06242431570096898302noreply@blogger.com0tag:blogger.com,1999:blog-1167220249467426292.post-219325351673425662013-12-12T20:14:00.004-08:002015-10-19T21:10:52.714-07:00Lemon Daisy Cupcakes<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBGfj0lFjdzZyxJ-59ZDexKkd6iDrOTFoUTAZ_4ortmjIBBZVCWKR67_RXji5YnqYWXUW11yF-WZMe-HVKy2KuYgurrbfjHg7c4QqiSd4t1QnKRjWgSgBAmbmbf-zFK0d34YTv20PE76yf/s1600/6886916576_f12d19c2eb.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBGfj0lFjdzZyxJ-59ZDexKkd6iDrOTFoUTAZ_4ortmjIBBZVCWKR67_RXji5YnqYWXUW11yF-WZMe-HVKy2KuYgurrbfjHg7c4QqiSd4t1QnKRjWgSgBAmbmbf-zFK0d34YTv20PE76yf/s320/6886916576_f12d19c2eb.jpg" width="320" /></a></div>
<u><b>Ingredients</b></u><br />
1 (18.25 ounce) package white cake mix<br />
24 NILLA Wafers<br />
3 squares BAKER’S Semi-Sweet Chocolate, melted<br />
2 (3.4 ounce) packages JELL-C Lemon Flavor Instant Pudding & Pie Filling<br />
2 cups milk<br />
2 cups thawed COOL WHIP Whipped Topping<br />
2 cups JET-PUFFED Miniature Marshmallows<br />
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<u><b>Directions</b></u><br />
Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans lo min. Meanwhile, dip 12 wafers in chocolate set aside.<br />
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Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1-1/2 cups into resealable plastic bag. Seal bag; cut off small corner from bottom of bag.<br />
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Pipe about 1 Tbsp. pudding mixture into center of each cupcake. Frost with remaining pudding mixture.<br />
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Decorate cupcakes with wafers, marshmallows and any remaining melted chocolate to resemble daisies. Keep refrigerated.<br />
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(<a href="http://www.flickr.com/photos/marjoleinknuit/6886916576" rel="nofollow">Image Credit</a>)</div>
Anonymoushttp://www.blogger.com/profile/06242431570096898302noreply@blogger.com0